Category: Ethnic Recipes
List of articles under : Ethnic Recipes
Easy Guacamole
This recipe is so delicious and so easy to make. It’s not only a great dip recipe on it’s own, but is also perfect served alongside many other Mexican dishes like Nachos or Quesadillas. Read more
Asian Beef with Snow Peas
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. Read more
Mexican Pasta
Original recipe yield: 4 servings Read more
Chanukah: The festival of lights… and fried food
Ethnoculture
Ethnic Recipes
Do a mitzvah, eat a latke!
Jews from around the world gather together this week to celebrate the festive, eight-day holiday of Chanukah. In commemoration of the rededication of the Second Temple thousands of years ago, we light candles every evening remembering how a tiny vile of oil, only enough for one day, was able to miraculously keep the eternal flame alight for eight days during the time of the Maccabean rebellion. Read more
Ethnic Recipes
Mediterranean Chickpea Salad
Original recipe yield: 4 servings
PREP TIME 15 Min
READY IN 15 Min
INGREDIENTS
• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 roma (plum) tomato, seeded and diced
• 1/2 medium green bell pepper, diced
• 1 small onion, finely chopped
• 1 small clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 2 tablespoons olive oil
• 1 lemon, juiced
DIRECTIONS
1. In a bowl, toss together the garbanzo beans, roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice. Cover, and chill until serving.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 207
• Total Fat: 8.2g
• Cholesterol: 0mg
• Sodium: 322mg
• Total Carbs: 30.5g
• Dietary Fiber: 6.8g
• Protein: 6.1g